We enjoyed learning tips and great project ideas from 6 presentations at our Luv 2 Stamp Group meeting earlier this month… here are a few samples from a couple of the presenters.
Steph Leider demonstrated samples using the new Candy Wrapper Die. (see pg 10 in the Holiday mini – catalog item #120890) She taught each person how to close the end of the box and then showed them her samples and how to proceed with our Make & Take project using that die. Thanks, Steph!!
This was our Candy Wrapper die Make & Take:
I LOVE the new GLIMMER BRADS… wow.. they add too much fun to a project! (see pg 36 in the Holiday Mini catalog for the 4 dazzling color combos available!)
Kim Wong shared ideas using the Simply Sent Kits and a l Carte stamps. She has been using GLOSSY cardstock lately and "wowing" her workshop guests.
Our Make & Take at her table uses GLOSSY White cardstock (pg 170, item #102599) for the Homemade a la Carte stamp tag (pg 18, item #116978) stamped with Cherry Cobbler ink.
The new Mini Lunch Sacks (pg 13 holiday mini, item #121031) are wheeled and then decorated with a tag using the Homemade stamp stamped on Glossy White, then punched with the 2-3/8" Scallop Circle punch (pg 201, item #118874), and then put on the new 2–1/2" circle punch in Cherry Cobbler cardstock (pg 19 holiday mini catalog, item #120906) and tied to the bags with the FAB new 1/2" Seam Binding in Cherry Cobbler (pg 21 holiday mini, item #120992). CLICK HERE to order any of these products online now :)
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Very cool…. I loved all the samples.
Thanks for sharing,
Theresa
All these beautiful pictures of the wonderful projects sure makes a person wish they could be there!!
Is there a tutorial or video on how to make the candy wrapper die ? If anyone knows please post it please. I heard it’s a little tricky…
Thank you !!!
Can you please, please show us how to close one end of this box. It’s adorable, love it!
Thanks for sharing
Joan