Big Shot Class – project #3

I hope you are enjoying the Big Shot projects we did at my Big Shot class on Saturday.. here is the 3rd project we made… it was inspired by a fellow stamper, but there is no watermark on the photo I have .. so if it was you, please email me so I can give you credit! 🙂

Big Shot Ice Cream Cone!

To make the cone:

1. Die Cut a piece of Crumb Cake cardstock using the Scallop Square die (item 115950) pg 207, $21.95 and the Big Shot
2. Put the scalloped square through the Big Shot with the Square Lattice Embossing Folder (item 119976) pg 214, $7.95
3. turn the square on a diagonal
4. using a Stylus (item 100663) pg 196, and a straight edge, score into a triangle (I counted 4 scallops from the top point, and scored from there to the bottom tip)
5. turn the piece over and sponge with Soft Suede Ink and a Stampin' Sponge
6. fold flaps over and staple shut
7. hide staple with the punched greeting on the top
8. fill with triangle shaped greeting or even candies!

SUPPLIES YOU WILL NEED TO ORDER FOR THIS PROJECT:

• Scallop Square die, (item 115950) pg 207, $21.95
• Square Lattice embossing folder, pg 214, #119976, $7.95
• 1-3/4" scallop circle punch (#119854), pg 201, $16.95
• Scallop Square punch (#119884), pg, 201, $16.95
• Crumb Cake cardstock, (#120953), pg 169, $6.95
• any assorted cardstock scraps for "ice cream scoops"
• Soft Suede Ink pad, (115657), pg 169, $5.95
• Confetti stamp set, (116960/120465), pg 140, $16.95/$12.95
• Got Treats stamp set, (119114/120627), pg 55, $24.95/$17.95
• On a Pedestal stamp set (113814), pg 55, $19.95
• Stylus, (100663), pg 196, $2.50
• Stampin' Sponges, (101610), pg 195, $3.50 (3)

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